Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C). Line a neutral grey baking sheet with white parchment paper to ensure the crisps don't stick and the cheese edges char correctly.
- Place 24 pepperoni slices on the parchment paper in a single layer, ensuring they do not overlap.
Assembly & Baking
- Place a thick 1/2 tablespoon dollop of cottage cheese onto the center of each pepperoni slice. Season with a pinch of garlic powder if desired.
- Sprinkle dried oregano flakes over the cheese. Bake for 10-12 minutes until the pepperoni curls and the cottage cheese develops bubbly, charred golden-brown edges.
- Remove from the oven and let the crisps sit on the baking sheet for 3 minutes to allow the cheese to firm up and become glistening and crunchy.
Nutrition
Notes
Ensure the cottage cheese is not too watery; drain if necessary for a crispier result.
Watch the oven closely in the last 2 minutes to achieve the perfect golden-brown char without burning.
Watch the oven closely in the last 2 minutes to achieve the perfect golden-brown char without burning.
