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An extreme close-up of a Philly cheesesteak slider, showing the layers of tender shaved steak, sautéed vegetables, and melted provolone cheese.
FL Recipes

Philly Cheesesteak Sliders: The Ultimate Party Appetizer

These Philly Cheesesteak Sliders feature tender shaved steak, sautéed peppers and onions, and gooey provolone cheese on soft buns with a garlic butter topping. Perfect for parties, game day, or an easy and delicious weeknight dinner for the whole family.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs shaved ribeye steak Thinly sliced
  • 1 large yellow onion Thinly sliced
  • 1 green bell pepper Thinly sliced
  • 12 slices provolone cheese
  • 1 package (12-count) slider buns Such as King's Hawaiian
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt Or to taste
  • 0.5 tsp black pepper
  • 4 tbsp butter Melted, divided
  • 1 tsp garlic powder
  • 0.5 tsp dried parsley

Equipment

  • 1 Large Skillet
  • 1 9x13 inch Baking Dish
  • 1 Pastry Brush

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. Slice the slider buns in half horizontally and place the bottom section in the dish.
  2. In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the sliced onions and bell peppers and cook until softened, about 6-8 minutes. Remove from skillet.
  3. In the same skillet, add the shaved steak. Season with salt, pepper, and 1/2 tsp garlic powder. Cook until browned, breaking it up as you go. Drain excess grease.
  4. Return vegetables to the skillet with the steak. Stir in Worcestershire sauce and mix well.
  5. Spoon the steak mixture evenly over the bottom buns. Top with provolone cheese slices, then place the top half of the buns on.
  6. In a small bowl, combine the remaining 3 tablespoons of melted butter, 1/2 tsp garlic powder, and dried parsley. Brush this mixture over the tops of the sliders.
  7. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden brown and the cheese is bubbly.
  8. Let the sliders rest for a few minutes before slicing and serving warm.

Nutrition

Calories: 385kcalProtein: 23gFat: 22gFiber: 2g

Notes

For best results, use freshly shaved ribeye steak.
Do not skip draining the grease from the meat to prevent soggy sliders.
Sliders can be assembled up to 24 hours in advance and refrigerated before baking.
Keyword beef sliders,cheesesteak sliders,philly cheesesteak sliders

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