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An overhead shot of a cheesy pineapple bake fresh from the oven, with a bubbly filling and a perfectly browned cracker topping.
FL Recipes

Pineapple Bake Recipe (The Ultimate Sweet & Savory Guide)

This classic Southern Pineapple Bake Recipe is the perfect sweet and savory side dish or dessert. Made with crushed pineapple, cheddar cheese, and a buttery Ritz cracker topping, it's a guaranteed crowd-pleaser for any holiday or potluck.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 452

Ingredients
  

Main Ingredients
  • 2 cans (20 oz each) crushed pineapple in juice undrained
  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese freshly shredded is best
  • 1.5 cups Ritz crackers crushed
  • 0.5 cup unsalted butter melted

Equipment

  • 1 9x9 inch baking dish
  • 2 Mixing Bowls

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x9 inch baking dish or a similar 2-quart casserole dish.
  2. In a large bowl, combine the two cans of undrained crushed pineapple, sugar, flour, and shredded cheddar cheese. Stir everything together until it's well combined.
  3. Pour the pineapple mixture into your prepared baking dish and spread it into an even layer.
  4. In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated.
  5. Sprinkle the buttery cracker crumbs evenly over the top of the pineapple filling. Bake for 25-30 minutes, or until the filling is hot and bubbly and the topping is beautifully golden brown.
  6. Let the pineapple bake cool for about 10 minutes before serving. This allows it to set up slightly.

Nutrition

Calories: 452kcalProtein: 8gFat: 25gFiber: 1g

Notes

For extra crunch, add 1/2 cup of chopped pecans to the cracker topping.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keyword cheesy pineapple bake,pineapple casserole,southern pineapple bake

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