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A close-up macro shot of the cheesy chicken broccoli rice bake, highlighting the melted cheddar cheese and tender broccoli florets.
FL Recipes

Pioneer Woman Broccoli Chicken Rice Casserole (The Ultimate Comfort Dish)

A hearty and delicious Pioneer Woman Broccoli Chicken Rice Casserole, made with tender chicken, broccoli, and rice in a creamy, cheesy sauce. The perfect easy weeknight dinner for the whole family!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 3 cups cooked chicken shredded
  • 2 cups cooked long-grain white rice
  • 4 cups broccoli florets fresh or frozen (thawed and drained)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • 2 cups shredded cheddar cheese divided
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1 cup Ritz crackers crushed
  • 4 tbsp butter melted

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cooked shredded chicken, cooked rice, and broccoli florets.
  3. In a separate medium bowl, whisk together the cream of chicken soup, milk, 1 cup of the shredded cheddar cheese, onion powder, garlic powder, salt, and pepper until smooth.
  4. Pour the creamy sauce over the chicken, rice, and broccoli mixture. Stir until everything is well-coated. Spread the mixture evenly into your prepared baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top.
  6. In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are moistened.
  7. Sprinkle the buttered cracker crumbs evenly over the cheese layer. Bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
  8. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Calories: 450kcalProtein: 28gFat: 25gFiber: 3g

Notes

Don't Overcook the Broccoli: If using fresh broccoli, lightly steam or blanch it first so it's tender-crisp, not mushy.
Shred Your Own Cheese: Pre-shredded cheese often contains anti-caking agents that can prevent it from melting smoothly.
Use Leftover Chicken: This recipe is perfect for using up leftover roasted chicken or turkey.
Keyword cheesy chicken casserole,chicken broccoli rice bake,pioneer woman chicken casserole

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