Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (200°C). In a small bowl, stir together the cottage cheese, marinara sauce, and garlic powder until a visible red-and-white swirl forms.
- Transfer the mixture to a white ceramic ramekin. Cover with a thick layer of shredded mozzarella and nestle the pepperoni slices into the cheese.
- Bake for 10-12 minutes until the cheese is melted. Switch to the broiler for 1-2 minutes until charred golden-brown spots appear on the cheese.
- Remove from oven, sprinkle with dried oregano and fresh parsley. Let sit for 2 minutes before serving.
Nutrition
Notes
Use full-fat cottage cheese to prevent a watery consistency.
Don't skip the broiler step; it provides the essential crispy texture and toasted flavor.
Don't skip the broiler step; it provides the essential crispy texture and toasted flavor.
