Ingredients
Equipment
Method
Prepare Potato Dough
- Boil potatoes until tender, drain well, and pass through a ricer while hot.
- Mix in cornstarch, salt, and garlic powder until a smooth dough forms. Let cool slightly.
Assemble and Coat
- Wrap 2 tbsp of potato dough around a mozzarella stick, sealing tightly into a cylinder.
- Roll in flour, dip in egg wash, then roll in breadcrumbs mixed with parsley. Repeat egg and breadcrumb dip for extra crunch.
Fry to Golden Perfection
- Fry in 350°F (175°C) oil for 3-4 minutes until deep golden-brown and crispy.
Nutrition
Notes
Chill the breaded sticks for 15 minutes before frying to ensure the cheese doesn't leak.
Use a wire rack for cooling to maintain the uniform crunch on all sides.
Use a wire rack for cooling to maintain the uniform crunch on all sides.
