Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy, about 1 minute.
- Gradually add the sifted powdered sugar, mixing on low speed until combined. Add the vanilla extract and mix again until smooth.
- Add the milk or heavy cream, one tablespoon at a time, mixing on medium speed until the frosting is creamy and spreadable. Beat for an additional minute to make it light and fluffy.
Nutrition
Notes
For thicker frosting, add more powdered sugar one tablespoon at a time.
For a thinner glaze, add more milk one teaspoon at a time.
Store leftover frosting in an airtight container in the refrigerator for up to one week.
For a thinner glaze, add more milk one teaspoon at a time.
Store leftover frosting in an airtight container in the refrigerator for up to one week.
