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A close-up shot of homemade pecan praline crunch in a rustic wooden bowl, highlighting its crunchy texture.
FL Recipes

Praline Crunch Recipe (The Ultimate Guide)

Learn to make the ultimate Praline Crunch Recipe! This foolproof guide delivers a perfectly crisp, buttery, and nutty topping that's ready in 15 minutes. Ideal for ice cream, cakes, and more for an irresistible texture and flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Dessert, Topping
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup pecan halves raw and unsalted, roughly chopped
  • 1 cup packed brown sugar
  • 1/2 cup unsalted butter
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt

Equipment

  • 1 Heavy-bottomed saucepan
  • 1 Baking Sheet
  • 1 Parchment paper or Silicone mat

Method
 

  1. Line a large baking sheet with parchment paper or a silicone mat. Have all ingredients measured and ready.
  2. In a dry saucepan over medium heat, toast the chopped pecans for 3-5 minutes, stirring frequently, until fragrant. Remove from the pan and set aside.
  3. In the same saucepan, combine brown sugar, butter, and heavy cream. Cook over medium heat, stirring, until melted and dissolved. Bring to a boil and cook, stirring occasionally, until the mixture reaches 290°F (143°C).
  4. Remove from heat and immediately stir in vanilla, salt, and baking soda (it will foam). Quickly fold in the toasted pecans. Pour onto the prepared baking sheet and spread thinly. Let cool completely until hard, about 30 minutes.
  5. Once cool and hard, break the praline crunch into small pieces. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Calories: 150kcalProtein: 1gFat: 12gFiber: 1g

Notes

Using a candy thermometer is highly recommended for achieving the perfect crunchy texture.
Store in a sealed, airtight container to prevent the crunch from becoming sticky due to humidity.
Do not skip toasting the pecans; it is essential for the deep, nutty flavor.
Keyword candied pecans,pecan praline,praline crunch

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