Ingredients
Equipment
Method
Prep the Components
- Whisk mayonnaise, vinegar, salt, and pepper. Toss with green and purple cabbage. Refrigerate for 15 minutes.
- Broil shredded pork for 3-5 minutes until edges are charred and crispy. Toss with BBQ sauce.
Assemble and Bake
- Slice rolls in half. Place bottoms in dish. Layer pork, then a thick layer of slaw. Replace top buns.
- Whisk melted butter, garlic powder, parsley, and poppy seeds. Brush over buns. Bake at 350°F (175°C) for 10-12 minutes.
Nutrition
Notes
For extra flavor, add a layer of provolone or Swiss cheese between the pork and the slaw.
Ensure the pork is warm before assembling to keep the baking time short and prevent the rolls from drying out.
Ensure the pork is warm before assembling to keep the baking time short and prevent the rolls from drying out.
