Quick & Easy Mississippi Meatballs Recipe
Craving a dinner that’s bursting with flavor but doesn't require hours in the kitchen? Our Mississippi Meatballs recipe is about to become your new best friend! Imagine tender, juicy meatballs smothered in a tangy, savory gravy that’s unbelievably easy to whip up. This recipe is perfect for busy weeknights when you need a comforting, crowd-pleasing meal fast.
Equipment
- 1 Slow Cooker 6-quart or larger
- 1 Dutch Oven Large, for stovetop option
Ingredients
Mississippi Meatballs Ingredients
- 2 lbs Frozen Meatballs about 30-36 meatballs, pre-cooked
- 1 packet (1 oz) Dry Ranch Dressing Mix
- 1 packet (1 oz) Au Jus Gravy Mix
- 1 stick (1/2 cup) Unsalted Butter
- 1/2 cup Pepperoncini Peppers with juice
Instructions
- Grab your slow cooker (or a large Dutch oven for stovetop).
- Pour frozen meatballs into the slow cooker or Dutch oven.
- Sprinkle ranch dressing mix and au jus gravy mix evenly over meatballs.
- Place butter on top of mixes. Add pepperoncini peppers and juice.
- For Slow Cooker: Cover and cook on low for 4-6 hours or high for 2-3 hours. For Stovetop: Cover and simmer over low heat for 30-40 minutes.
- Stir gently, ensure meatballs are heated through (165°F/74°C). Serve hot.
Notes
Meatball Swap: Use 2 lbs ground beef/turkey to make homemade meatballs. Brown before adding.
Butter Alternative: Use olive or coconut oil for a lighter option.
Spice Level: Adjust pepperoncini peppers or use banana peppers for less heat. Add red pepper flakes for more spice.
Butter Alternative: Use olive or coconut oil for a lighter option.
Spice Level: Adjust pepperoncini peppers or use banana peppers for less heat. Add red pepper flakes for more spice.