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Quick & Easy Mississippi Meatballs Recipe

Craving a dinner that’s bursting with flavor but doesn't require hours in the kitchen? Our Mississippi Meatballs recipe is about to become your new best friend! Imagine tender, juicy meatballs smothered in a tangy, savory gravy that’s unbelievably easy to whip up. This recipe is perfect for busy weeknights when you need a comforting, crowd-pleasing meal fast.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Mississippi Meatballs Ingredients
  • 2 lbs Frozen Meatballs about 30-36 meatballs, pre-cooked
  • 1 packet (1 oz) Dry Ranch Dressing Mix
  • 1 packet (1 oz) Au Jus Gravy Mix
  • 1 stick (1/2 cup) Unsalted Butter
  • 1/2 cup Pepperoncini Peppers with juice

Equipment

  • 1 Slow Cooker 6-quart or larger
  • 1 Dutch Oven Large, for stovetop option
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Method
 

  1. Grab your slow cooker (or a large Dutch oven for stovetop).
  2. Pour frozen meatballs into the slow cooker or Dutch oven.
  3. Sprinkle ranch dressing mix and au jus gravy mix evenly over meatballs.
  4. Place butter on top of mixes. Add pepperoncini peppers and juice.
  5. For Slow Cooker: Cover and cook on low for 4-6 hours or high for 2-3 hours. For Stovetop: Cover and simmer over low heat for 30-40 minutes.
  6. Stir gently, ensure meatballs are heated through (165°F/74°C). Serve hot.

Notes

Meatball Swap: Use 2 lbs ground beef/turkey to make homemade meatballs. Brown before adding.
Butter Alternative: Use olive or coconut oil for a lighter option.
Spice Level: Adjust pepperoncini peppers or use banana peppers for less heat. Add red pepper flakes for more spice.
Keyword comfort food,easy dinner,meatballs,mississippi meatballs,slow cooker,weeknight meal