Quick & Easy Panda Express Teriyaki Chicken Recipe
Craving Panda Express Teriyaki Chicken? Skip takeout and make this quick & easy homemade version! Juicy chicken in a delicious teriyaki glaze, ready in minutes. Perfect for busy weeknights!
Equipment
- 1 Large Skillet or Wok For searing chicken and making sauce
- 1 Medium Bowl For marinating chicken
- 1 Small Bowl For whisking teriyaki sauce
- 1 Measuring Cups and Spoons For accurate ingredient measurement
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs cut into 1-inch pieces
- 1/2 cup soy sauce low sodium recommended
- 1/4 cup brown sugar packed
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger grated
- 2 cloves garlic minced
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 head broccoli cut into florets
- to garnish sesame seeds optional
- to serve cooked rice
Instructions
- In a medium bowl, combine the chicken pieces, soy sauce, brown sugar, grated ginger, and minced garlic. Marinate for at least 15-20 minutes, or up to a few hours in the refrigerator.
- Prepare broccoli florets for steaming, roasting, or blanching.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add marinated chicken in a single layer (reserving marinade). Sear for 3-4 minutes per side until golden brown and cooked through. Work in batches if needed to avoid overcrowding.
- In a small bowl, whisk together reserved marinade, honey, rice vinegar, cornstarch, and water until cornstarch is dissolved.
- Pour teriyaki sauce mixture into the skillet with chicken. Simmer, stirring constantly, for 2-3 minutes until sauce thickens and glazes the chicken.
- Steam or stir-fry broccoli until tender-crisp and vibrant green.
- Gently fold cooked broccoli into skillet with teriyaki chicken. Serve immediately over cooked rice, garnished with sesame seeds if desired.
Notes
Ingredient Swaps: Substitute chicken breasts for thighs, coconut aminos for soy sauce, or maple syrup for honey.
Make it Budget-Friendly: Buy chicken in bulk, use frozen broccoli, and check for sales on sauces.
Pro-Tips: Marinate chicken for maximum flavor, don't overcrowd the pan when searing, simmer sauce until perfectly thickened, and taste and adjust seasoning to your preference.