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–+ servings
Fresh ingredients for Pineapple Sangria including crisp white wine, pineapple juice, thick pineapple chunks, lemons, limes, and fresh green mint leaves.
FL Recipes

Refreshing Pineapple Sangria Recipe (Golden & Fruity)

This visually stunning Pineapple Sangria features a bright golden-yellow liquid layered with thick pineapple chunks, thin citrus slices, and fresh floating mint. It is the perfect crisp, refreshing cocktail for entertaining or warm summer days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 glasses
Course: Cocktail, Drinks
Cuisine: American, Spanish
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pineapple Sangria Ingredients
  • 1 bottle (750ml) crisp white wine Sauvignon Blanc or Pinot Grigio recommended.
  • 2 cups (480ml) pineapple juice 100% pure pineapple juice.
  • 0.5 cup (120ml) white rum Coconut rum can also be used.
  • 2 cups (300g) fresh pineapple Cut into thick chunks, extra wedges saved for garnish.
  • 1 large lemon Cut into thin slices.
  • 1 medium lime Cut into thin wheels.
  • 0.25 cup (10g) fresh mint leaves Loosely packed, plus sprigs for garnish.
  • 4 cups (900g) clear ice cubes For serving.

Equipment

  • 1 Large clear glass pitcher Essential for showcasing the distinct fruit layers.
  • 6 Stemless wine glasses For serving.

Method
 

How to Make Pineapple Sangria
  1. Cut your fresh pineapple into thick, juicy yellow chunks, reserving a few pieces with the rough rind still on for garnishing. Cut your lemon into thin slices and your lime into thin wheels.
  2. Take a large clear glass pitcher and start with a heavy base of thick pineapple chunks at the very bottom. Layer the thin slices of lemon and thin wheels of lime directly on top of the pineapple.
  3. Pour the pineapple juice, white wine, and white rum over the layered fruit. Gently stir with a long wooden spoon. Toss in the fresh green mint leaves and give it a gentle swirl so they float throughout.
  4. Place the pitcher in the refrigerator to chill for at least 2 hours until condensation droplets form on the glass. Serve in stemless wine glasses filled with clear ice cubes, and garnish with a fresh pineapple wedge and a sprig of fresh mint.

Nutrition

Calories: 210kcalProtein: 1gFiber: 1g

Notes

Tip 1: Chill your wine and pineapple juice before mixing to speed up the process.
Tip 2: Do not mash or muddle the fruit; you want clear, distinct layers and a bright golden liquid.
Tip 3: If storing for more than 12 hours, remove the citrus slices to prevent the sangria from turning bitter.
Keyword Pineapple Sangria,Summer Sangria,White Wine Sangria

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