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An overhead close-up shot of crispy garlic herb roasted fingerling potatoes on a baking sheet, fresh out of the oven.
FL Recipes

Roasted Fingerling Potatoes: The Ultimate Crispy Guide

The last Roasted Fingerling Potatoes recipe you’ll ever need. Learn how to make perfectly crispy, golden-brown potatoes with a creamy interior using simple ingredients and expert tips for an easy, unforgettable side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American, Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs Fingerling Potatoes halved lengthwise
  • 2 tbsp Olive Oil extra virgin
  • 3 cloves Garlic roughly chopped
  • 1 tbsp Fresh Rosemary chopped
  • 1 tbsp Fresh Thyme leaves only
  • 1 tsp Coarse Sea Salt or to taste
  • 1/2 tsp Black Pepper freshly cracked

Equipment

  • 1 Baking Sheet Use a large one to avoid crowding
  • 1 Large Bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Wash and thoroughly dry the fingerling potatoes. Slice them in half lengthwise.
  2. In a large bowl, toss the halved potatoes with olive oil, chopped garlic, fresh rosemary, fresh thyme, salt, and pepper until evenly coated.
  3. Spread the seasoned potatoes in a single, even layer on a large baking sheet. Do not overcrowd the pan; use two if necessary.
  4. Roast for 30-35 minutes, flipping halfway through, until golden brown, crispy, and tender on the inside.
  5. Remove from the oven and serve immediately for the best texture. Garnish with fresh parsley if desired.

Nutrition

Calories: 210kcalProtein: 4gFat: 7gFiber: 4g

Notes

Tip 1: Don't Crowd the Pan. Giving the potatoes space is the most important step for getting them crispy.
Tip 2: High Heat is Key. 400°F (200°C) is the perfect temperature for a crispy exterior and creamy interior.
Tip 3: Ensure Potatoes are Dry. Pat the potatoes completely dry after washing to ensure they roast, not steam.
Keyword crispy potatoes,oven roasted potatoes,roasted fingerling potatoes

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