Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel.
- In a small bowl, whisk together 2 tbsp olive oil, minced garlic, lemon juice, lemon zest, and chopped dill. Pour over salmon and let sit for 10 minutes.
- On a large baking sheet, toss the broccoli florets with a drizzle of olive oil, salt, and pepper. Arrange in a single layer.
- Place the marinated salmon fillets on the baking sheet with the broccoli. Bake for 12-15 minutes, until the salmon is just cooked through.
- Let cool slightly. Divide the cooked quinoa/rice among four meal prep containers. Top with a salmon fillet and roasted broccoli.
Nutrition
Notes
For best results, slightly undercook the salmon as it will cook more upon reheating.
Store in airtight containers in the refrigerator for up to 4 days.
Store in airtight containers in the refrigerator for up to 4 days.
