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A macro close-up shot of a single piece of chocolate pretzel bark, showing the crunchy texture and a sprinkle of sea salt.
FL Recipes

Salted Caramel Pretzel Bark: The Ultimate No-Bake Treat

This easy, no-bake Salted Caramel Pretzel Bark is the perfect sweet and salty treat. With layers of crunchy pretzels, rich homemade caramel, and decadent chocolate, it's a foolproof dessert for holidays, parties, or gifting.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 10 oz mini pretzels twists or snaps
  • 1 cup unsalted butter cut into pieces
  • 1 cup packed light brown sugar
  • 2 cups semi-sweet chocolate chips
  • 1 tsp flaky sea salt for sprinkling

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper
  • 1 Medium Saucepan

Method
 

Main Instructions
  1. Line a baking sheet with parchment paper. Arrange pretzels in a single, even layer.
  2. In a medium saucepan over medium heat, melt the butter and brown sugar. Bring to a boil, stirring, then boil for exactly 3 minutes without stirring.
  3. Immediately pour the hot caramel mixture over the pretzels and spread evenly. Sprinkle the chocolate chips over the hot caramel.
  4. Let the pan sit for 5 minutes to allow the chocolate chips to soften. Use a spatula to spread the melted chocolate into a smooth layer.
  5. Sprinkle the flaky sea salt over the wet chocolate. Refrigerate for 1-2 hours, or until the bark is completely firm.
  6. Lift the bark from the pan using the parchment paper and break it into pieces. Store in an airtight container.

Nutrition

Calories: 250kcalProtein: 2gFat: 15gFiber: 2g

Notes

Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Variations: Feel free to add chopped nuts, sprinkles, or a drizzle of white chocolate on top before chilling.
Keyword christmas crack,no-bake dessert,pretzel bark

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