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A stack of homemade chocolate pretzel bark pieces, highlighting the crunchy pretzel base and rich toffee layer.
FL Recipes

Salted Caramel Pretzel Bark (The Ultimate No-Fail Recipe)

This Salted Caramel Pretzel Bark is the ultimate no-fail treat! A ridiculously easy recipe featuring a crunchy pretzel base, rich buttery toffee, and a layer of smooth chocolate, all finished with a sprinkle of flaky sea salt.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 10 oz Mini Pretzel Twists About 4-5 cups
  • 1 cup Unsalted Butter 2 sticks
  • 1 cup Brown Sugar Packed
  • 2 cups Semi-Sweet Chocolate Chips About 12 oz
  • 1 tsp Flaky Sea Salt For sprinkling

Equipment

  • 1 Baking Sheet
  • 1 Saucepan
  • 1 Offset Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. Arrange the pretzels in a single, even layer over the entire surface.
  2. In a medium saucepan, melt the butter and packed brown sugar over medium heat. Bring to a boil, stirring constantly. Once boiling, let it bubble for 3 minutes without stirring.
  3. Immediately pour the hot caramel evenly over the pretzel layer. Bake for 5-6 minutes until the caramel is bubbly.
  4. Remove from the oven and sprinkle the chocolate chips evenly over the top. Let stand for 5 minutes to allow them to melt.
  5. Spread the melted chocolate into a smooth layer with an offset spatula. Sprinkle with flaky sea salt. Refrigerate for 30-45 minutes until firm, then break into pieces.

Nutrition

Calories: 250kcalProtein: 2gFat: 15gFiber: 1g

Notes

Storage: Store in an airtight container at room temperature for up to one week.
Variations: Try with white or dark chocolate, and add toppings like chopped nuts, sprinkles, or crushed peppermint candies before the chocolate sets.
Keyword christmas crack,Easy Holiday Treat,Pretzel Toffee,Salted Caramel Pretzel Bark

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