Ingredients
Equipment
Method
Preparation
- Season chicken strips with half the spices. Sear in a hot skillet for 2-3 minutes per side until golden brown.
- In a large bowl, combine black beans, corn, and red bell peppers with the remaining spices.
- Place vegetable mixture on 4 foil squares. Top with seared chicken and shredded cheddar cheese.
- Fold foil to create tight packets. Place on a baking sheet and bake at 400°F (200°C) for 15-18 minutes.
- Open packets carefully. Top each with a dollop of sour cream, green onions, and cilantro.
Nutrition
Notes
Always use heavy-duty foil to prevent tearing.
Ensure the chicken reaches an internal temperature of 165°F.
Ensure the chicken reaches an internal temperature of 165°F.
