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A close-up shot of a single square of a fluffy oven-baked pancake, showing the texture of the melted cheese and savory sausage.
FL Recipes

Sausage Cheese Sheet Pan Pancakes: The Ultimate Savory Breakfast

The ultimate savory breakfast bake! These Sausage Cheese Sheet Pan Pancakes are fluffy, cheesy, and incredibly easy to make. Perfect for feeding a crowd or for meal prep, this no-flip oven pancake recipe is a guaranteed family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Breakfast, Brunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 cups buttermilk
  • 2 large eggs lightly beaten
  • 4 tbsp unsalted butter melted
  • 1 lb pork breakfast sausage
  • 1.5 cups shredded sharp cheddar cheese
  • 2 tbsp fresh chives chopped, optional for garnish

Equipment

  • 1 Half Sheet Pan (18x13 inches)
  • 1 Large Skillet
  • 2 Mixing Bowls

Method
 

  1. Preheat your oven to 425°F (220°C). Generously grease an 18x13 inch half-sheet pan with butter or non-stick spray.
  2. In a large skillet over medium-high heat, cook and crumble the breakfast sausage until fully browned. Drain off any excess grease and set aside.
  3. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  4. In a separate medium bowl, whisk together the buttermilk and eggs. Slowly pour in the melted butter while whisking continuously.
  5. Pour the wet ingredients into the dry ingredients and stir only until just combined. Do not overmix; a few lumps in the batter are expected.
  6. Pour the pancake batter into the prepared sheet pan, spreading it out to the edges in an even layer.
  7. Evenly sprinkle the cooked sausage crumbles and the shredded sharp cheddar cheese over the top of the batter.
  8. Bake for 20-25 minutes, or until the pancake is puffed, golden brown, and a toothpick inserted into the center comes out clean.
  9. Let the pancake cool in the pan for 5 minutes before slicing into 12 squares. Garnish with fresh chives, if desired, and serve warm.

Nutrition

Calories: 310kcalProtein: 15gFat: 19gFiber: 1g

Notes

Tip 1: Do not overmix the batter! A lumpy batter makes for light and fluffy pancakes.
Tip 2: Feel free to customize with different cheeses like Pepper Jack or a Gruyere blend.
Tip 3: Serve with maple syrup for a classic sweet and savory experience, or with hot sauce for an extra kick.
Keyword breakfast bake,oven baked pancakes,savory pancakes,sheet pan pancakes

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