Ingredients
Equipment
Method
Preparation
- Preheat your oven to 400°F (205°C). Wash and thoroughly dry the gold potatoes and green beans. Slice the smoked sausage into 1/2-inch rounds.
- In a large bowl, toss the halved potatoes, green beans, and sausage rounds with olive oil, salt, cracked black pepper, and dried herbs until evenly coated.
Roasting
- Spread the mixture onto a dark metal sheet pan in a single layer, ensuring no overcrowding to allow for maximum crisping.
- Roast for 15 minutes, then remove the pan and toss the ingredients with a spatula to ensure even browning.
- Return to the oven for another 10-15 minutes until the sausage edges are caramelized, the potatoes are fork-tender with crispy skins, and green beans are charred.
Nutrition
Notes
Dry your vegetables thoroughly to ensure they roast rather than steam.
Use a dark baking sheet for the best caramelization results.
Use a dark baking sheet for the best caramelization results.
