Shrimp and Cabbage Stir Fry (Ready in 15 Minutes!)

An extreme close-up shot of the healthy shrimp stir fry, showing a juicy piece of shrimp coated in sauce next to crisp pieces of cabbage.

FL Recipes

Shrimp and Cabbage Stir Fry (Ready in 15 Minutes!)

This quick and healthy Shrimp and Cabbage Stir Fry is the perfect weeknight dinner. Ready in just 15 minutes, this low-carb, one-pan meal is packed with flavor from a simple garlic ginger sauce, tender shrimp, and crisp cabbage.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: asian-inspired

Calories: 285

Ingredients Equipment Method Nutrition Notes

Ingredients

1 tbsp Avocado Oil or other high-heat neutral oil
6 cups Green Cabbage shredded
1 lb Large Shrimp peeled and deveined
1/4 cup Coconut Aminos or gluten-free tamari
1 tbsp Rice Vinegar
2 tsp Fresh Ginger grated
2 cloves Garlic minced
1 tsp Toasted Sesame Oil
Sliced Green Onions for garnish
Sesame Seeds for garnish

Equipment

1 Large Skillet or Wok
1 Small Bowl

Method

In a small bowl, whisk together the coconut aminos, rice vinegar, grated ginger, minced garlic, and toasted sesame oil. Set aside.
Heat the avocado oil in a large skillet or wok over medium-high heat. Add the shredded cabbage and cook, stirring frequently, for 3-4 minutes until tender-crisp.
Add the shrimp to the skillet. Cook for 2-3 minutes, stirring, until they are pink and opaque.
Pour the sauce over the shrimp and cabbage. Stir to combine and cook for 1 minute more. Garnish with green onions and sesame seeds before serving.

Nutrition

Calories: 285kcalProtein: 32gFat: 12gFiber: 4g

Notes

Pro Tip: For the best texture, do not overcook the shrimp. They are done as soon as they turn pink and opaque.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Keyword cabbage stir fry,healthy stir fry,keto shrimp recipe,shrimp stir fry

Tried this recipe?

Let us know how it was!

Pin Recipe