Ingredients
Equipment
Method
- Scatter the sliced red onion and minced garlic across the bottom of your slow cooker.
- In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Pat the chicken dry and rub the spice mixture over all sides.
- Place the seasoned chicken on top of the onions and garlic. Pour the BBQ sauce and apple cider vinegar over the top. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours.
- Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot, stir to combine with the sauce, and let it warm through for 10 minutes before serving.
Nutrition
Notes
For a thicker sauce, remove the chicken after cooking and simmer the sauce on HIGH with the lid off for 20-30 minutes before adding the shredded chicken back in.
This chicken is perfect for meal prep and tastes even better the next day!
This chicken is perfect for meal prep and tastes even better the next day!
