Go Back
–+ servings
An extreme close-up of Crockpot Chicken Parmesan, showing the juicy chicken and bubbly, golden-brown mozzarella and Parmesan cheese topping.
FL Recipes

Slow Cooker Chicken Parmesan (The Easiest Way!)

The most hands-off, flavorful Slow Cooker Chicken Parmesan recipe! This easy Crockpot meal delivers tender chicken in a rich marinara, with a secret step for a perfectly crispy, cheesy topping. Perfect for a busy weeknight dinner.
Print Recipe Pin Recipe WhatsApp
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 1.5 to 2 lbs total
  • 24 oz jarred marinara sauce use your favorite brand
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper
  • 1.5 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Panko breadcrumbs
  • 2 tbsp butter melted

Equipment

  • 1 Slow Cooker A 6-quart slow cooker is recommended.
  • 1 Baking Dish

Method
 

  1. Pour 1 cup of marinara sauce into the bottom of the slow cooker. Place chicken breasts in a single layer over the sauce. Sprinkle evenly with Italian seasoning, garlic powder, onion powder, salt, and pepper.
  2. Pour the rest of the marinara sauce over the seasoned chicken.
  3. Cover and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is cooked through and tender.
  4. Preheat your oven's broiler. Carefully transfer the cooked chicken breasts from the slow cooker to a broiler-safe baking dish.
  5. Top each chicken breast with a generous layer of mozzarella and Parmesan cheese. In a small bowl, combine the Panko breadcrumbs and melted butter, then sprinkle this mixture over the cheese.
  6. Place the baking dish under the broiler for 2-3 minutes. Watch very closely until the cheese is melted and bubbly and the breadcrumbs are golden brown.
  7. Serve immediately over pasta, zucchini noodles, or with your favorite sides.

Nutrition

Calories: 520kcalProtein: 55gFat: 25gFiber: 3g

Notes

Tip 1: For the best flavor, use freshly grated Parmesan and freshly shredded mozzarella cheese.
Tip 2: Ensure you watch the dish carefully under the broiler as breadcrumbs can burn very quickly.
Tip 3: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Keyword crockpot chicken parmesan,easy chicken parmesan,slow cooker recipe

Tried this recipe?

Let us know how it was!
Pin Recipe