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Slightly overhead handheld photo of Slow Cooker Crack Chicken in a black ceramic insert with bubbly orange cheese and green scallions.
FL Recipes

Slow Cooker Crack Chicken: The Ultimate Creamy Ranch & Cheddar Delight

Indulge in this Slow Cooker Crack Chicken, featuring tender shredded poultry in a glossy ranch-cream cheese sauce, topped with bubbly orange cheddar, crispy bacon, and fresh scallions for the ultimate easy comfort meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 people
Course: Dinner, Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Standard Ingredients
  • 2 lbs boneless skinless chicken breasts 907g
  • 16 oz cream cheese 450g, softened
  • 1 oz dry ranch seasoning mix 28g packet
  • 2 cups sharp orange cheddar cheese 226g, shredded
  • 8 slices bacon fried and crumbled
  • 1/4 cup green scallions 15g, sliced into rings

Equipment

  • 1 6-quart Slow Cooker Black ceramic insert preferred
  • 1 Skillet For frying bacon

Method
 

Cooking Process
  1. Place chicken, ranch seasoning, and cream cheese in the slow cooker. Cover and cook on Low for 6-7 hours.
  2. Shred the chicken with two forks and stir until a thick, glossy white sauce forms.
  3. Top with shredded orange cheddar, cover, and melt until bubbly (about 15 minutes).
  4. Sprinkle with crispy fried bacon crumbles and fresh green scallion rings before serving.

Nutrition

Calories: 485kcalProtein: 42gFat: 32g

Notes

Use full-fat cream cheese for the best sauce texture.
Grate your own cheddar for a superior melt.
Keyword keto chicken,ranch chicken,Slow Cooker Crack Chicken

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