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Close-up of a Smash Burger Bowl with melted cheddar and creamy orange special sauce over charred beef.
FL Recipes

Smash Burger Bowl Recipe: The Ultimate Crispy Potato & Seared Beef Feast

A vibrant Smash Burger Bowl featuring crispy roasted Yukon Gold potatoes, seared ground beef with charred edges, melted orange cheddar, and a creamy special sauce. All the burger flavors you love in one stunning bowl.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner, Lunch
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Yukon Gold Potatoes Cut into 1/2-inch cubes
  • 2 tbsp Avocado Oil
  • 1 tsp Sea Salt
  • 0.5 tsp Garlic Powder
  • 1 lb Ground Beef 80/20 lean-to-fat ratio
  • 1 cup Orange Cheddar Cheese Freshly shredded
  • 0.5 cup Mayonnaise
  • 2 tbsp Yellow Mustard
  • 1 tbsp Ketchup
  • 1 tsp Pickle Brine
  • 4 whole Green Scallions Thinly sliced
  • 1 tbsp Toasted White Sesame Seeds
  • 0.5 cup Crinkle-Cut Dill Pickle Chips

Equipment

  • 1 Rimmed Baking Sheet Large enough to roast potatoes in a single layer.
  • 1 Cast Iron Skillet Essential for creating charred beef edges.
  • 1 Whisk For emulsifying the special sauce.

Method
 

Prepare the Potatoes
  1. Toss potato cubes with oil, salt, and garlic powder. Roast at 425°F (220°C) for 25-30 minutes until golden and crispy.
Sear the Beef
  1. In a hot cast iron skillet, sear ground beef undisturbed for 3 minutes. Crumble and cook until charred edges appear. Top with cheddar to melt.
Sauce and Assemble
  1. Whisk sauce ingredients. Layer potatoes, then beef, then sauce in a bowl. Top with scallions, sesame seeds, and pickles.

Nutrition

Calories: 580kcalProtein: 26gFat: 42gFiber: 3g

Notes

For the crispiest potatoes, do not crowd the baking sheet.
Use a high-fat ground beef for the best flavor and texture.
Keyword Burger Bowl Recipe,Crispy Potato Bowl,Smash Burger Bowl

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