Ingredients
Equipment
Method
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease your 9x13 inch white ceramic baking dish.
- Melt 4 tbsp butter in a skillet over medium heat. Add thick banana slices, brown sugar, and cinnamon. Sauté for 3-4 minutes until softened and a glossy amber cinnamon syrup forms.
Assembly
- Whisk together flour, granulated sugar, baking powder, and cinnamon. Stir in milk and melted butter until just combined for a rustic texture.
- Pour the batter into the ceramic dish. Spoon the caramelized bananas and syrup over the top. Bake for 35-45 minutes until the crust is golden-brown with crispy edges.
Nutrition
Notes
Let the cobbler rest for 10 minutes to thicken the syrup.
Always serve with a large scoop of vanilla ice cream and an extra dusting of cinnamon.
Always serve with a large scoop of vanilla ice cream and an extra dusting of cinnamon.
