Ingredients
Equipment
Method
Prep the Sauce and Bun
- In a small bowl, whisk together the mayonnaise and minced chipotle peppers until a creamy, uniform orange tint is achieved.
- Place buttered brioche halves in a skillet over medium-high heat until deep golden brown. Spread chipotle mayo on the bottom bun.
Fry the Egg
- Add oil to the skillet. Crack the egg into the hot oil; it should sizzle immediately to create crispy, lacey edges.
- Once the whites are mostly set, place the cheddar slice over the egg. Cover with a lid for 30 seconds to drape the cheese.
Assemble
- Sprinkle dried cilantro and black pepper over the melted cheese and egg.
- Slide the egg onto the dressed bottom bun and place the top bun slightly offset for a professional look.
Nutrition
Notes
Use room temperature eggs for a more even cook and more vibrant yolk.
If the chipotle is too intense, balance with a small drop of honey or maple syrup.
If the chipotle is too intense, balance with a small drop of honey or maple syrup.
