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An overhead close-up shot of a steaming bowl of Spicy Korean Ramen, highlighting the rich gochujang broth and chewy noodles.
FL Recipes

Spicy Korean Ramen (15-Minute Gourmet Upgrade)

Elevate your instant noodles with this Spicy Korean Ramen recipe! Featuring a rich, flavorful gochujang broth, this gourmet meal comes together in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 person
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ramen
  • 1 package instant ramen noodles seasoning packet discarded
  • 1 tbsp gochujang Korean chili paste
  • 1 tsp gochugaru Korean chili flakes
  • 1 tsp low-sodium soy sauce
  • 1 tsp toasted sesame oil divided
  • 1 clove garlic minced
  • 2 cups water
Optional Toppings
  • 1 soft-boiled egg
  • 1 tbsp green onions sliced
  • 1 tsp toasted sesame seeds

Equipment

  • 1 Small Pot
  • 1 Measuring Spoons

Method
 

  1. Heat 1/2 tsp of sesame oil in a small pot over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
  2. Stir in the gochujang, gochugaru, and soy sauce. Cook for 1 minute, stirring constantly.
  3. Add the water, bring to a boil, then reduce heat and simmer for 3 minutes to let flavors meld.
  4. Add the instant ramen noodle block to the broth and cook according to package instructions, typically 3-4 minutes.
  5. Transfer everything to a bowl. Drizzle with the remaining 1/2 tsp of sesame oil. Garnish with a soft-boiled egg, sliced green onions, and toasted sesame seeds if desired.

Nutrition

Calories: 450kcalProtein: 12gFat: 18gFiber: 4g

Notes

Don't be afraid to customize! Add a slice of American cheese for a creamy broth, or some kimchi for a tangy crunch.
Adjust the amount of gochujang and gochugaru to your personal spice preference.
Keyword Gochujang Ramen,Ramen Hack,Spicy Korean Ramen

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