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A bowl of hot, bubbly spinach artichoke dip, showcasing its creamy texture with a tortilla chip dipped in.
FL Recipes

Spinach Artichoke Dip: The Ultimate Creamy & Cheesy Recipe

The ultimate Spinach Artichoke Dip recipe! This guide delivers a hot, bubbly, and cheesy dip that's packed with flavor and incredibly easy to make. The perfect appetizer for any party, game day, or holiday gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened, full-fat block style
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 cloves garlic minced
  • 1 cup shredded mozzarella cheese divided
  • 1/2 cup grated Parmesan cheese divided
  • 10 oz frozen chopped spinach thawed and squeezed very dry
  • 14 oz canned artichoke hearts drained and chopped
  • 1/4 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Equipment

  • 1 Mixing Bowl
  • 1 Baking Dish (1-quart or 8x8 inch)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, minced garlic, half of the mozzarella, and half of the Parmesan cheese. Mix until smooth.
  3. Fold in the thoroughly squeezed spinach and chopped artichoke hearts. Season with salt and pepper.
  4. Spread the mixture into a 1-quart or 8x8-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
  5. Bake for 20-25 minutes, until the dip is hot, bubbly, and lightly browned on top.
  6. Let cool for 5-10 minutes before serving with your favorite chips, breads, or vegetables.

Nutrition

Calories: 185kcalProtein: 5gFat: 17gFiber: 1g

Notes

Squeeze the Spinach: For the creamiest dip, ensure all excess water is squeezed from the thawed spinach. A dry kitchen towel works best for this.
Freshly Grated Cheese: Grating your own cheese from a block results in a smoother, better melt compared to pre-shredded varieties.
Serving: This dip is best served warm and bubbly, straight from the oven.
Keyword hot dip recipe,party appetizer,spinach artichoke dip

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