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A close-up slice of strawberry cheesecake dump cake on a white plate, revealing the creamy cheesecake and juicy strawberry layers.
FL Recipes

Strawberry Cheesecake Dump Cake (Quick & Easy!)

This Strawberry Cheesecake Dump Cake is the ultimate easy dessert! With layers of strawberry pie filling, creamy cheesecake, and a buttery cake topping, it's a guaranteed crowd-pleaser that's ready in under an hour.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Layer
  • 8 oz cream cheese softened to room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
Dump Cake Layers
  • 2 cans strawberry pie filling (21 oz each)
  • 1 box yellow cake mix (15.25 oz)
  • 1/2 cup unsalted butter melted (1 stick)

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Electric Mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, beat the softened cream cheese and sugar with an electric mixer until smooth. Beat in the egg and vanilla extract until just combined.
  3. Spread the strawberry pie filling evenly in the bottom of the prepared dish.
  4. Dollop the cheesecake mixture over the strawberry filling.
  5. Sprinkle the dry cake mix evenly over the top.
  6. Drizzle the melted butter over the cake mix, covering as much of the surface as possible.
  7. Bake for 45-55 minutes, or until the top is golden brown and the filling is bubbly.
  8. Let the cake cool for at least 15-20 minutes before serving. Enjoy warm!

Nutrition

Calories: 380kcalProtein: 4gFat: 18gFiber: 1g

Notes

Storage: Cover and refrigerate leftovers for up to 4 days.
Serving Suggestion: Serve warm with a scoop of vanilla ice cream or whipped cream.
Tip: Ensure your cream cheese is fully softened to avoid lumps in your cheesecake layer.
Keyword dump cake recipe,easy dump cake,strawberry cheesecake dump cake

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