Ingredients
Equipment
Method
- In a medium saucepan, combine the whole milk and heavy cream. Warm over medium-low heat until the mixture is steaming. Do not allow it to boil.
- Add the chopped white chocolate to the saucepan. Whisk constantly until the chocolate has fully melted and the mixture is completely smooth.
- Whisk in the sifted freeze-dried strawberry powder and the pinch of salt until no lumps remain.
- Remove the saucepan from the heat and stir in the vanilla extract. Pour into two mugs, add your favorite toppings, and serve immediately.
Nutrition
Notes
Tip 1: Use a high-quality white chocolate bar for the best flavor and smoothest melt.
Tip 2: Sift the strawberry powder before adding it to prevent any clumps.
Tip 3: For an extra frothy texture, use a milk frother just before serving.
Tip 2: Sift the strawberry powder before adding it to prevent any clumps.
Tip 3: For an extra frothy texture, use a milk frother just before serving.