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A close-up shot of the finished fluffy strawberry frosting, showing its smooth and airy texture inside a white bowl.
FL Recipes

Strawberry Marshmallow Frosting (The Easiest, Fluffiest Recipe)

Whip up the most gloriously light and fluffy Strawberry Marshmallow Frosting! Made with real freeze-dried strawberries for intense flavor, this easy recipe is perfect for cakes, cupcakes, and more. Ready in under 15 minutes!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 3 cups
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter softened
  • 7 oz jar marshmallow fluff
  • 3 cups powdered sugar sifted
  • 1 cup freeze-dried strawberries about 1.2 oz
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • 1 Electric Mixer Hand or stand mixer
  • 1 Food processor Or a coffee grinder
  • 1 Large Mixing Bowl

Method
 

  1. Place the freeze-dried strawberries into a food processor or a clean coffee grinder. Pulse until they form a fine powder.
  2. In a large mixing bowl with an electric mixer, beat the softened butter on medium-high speed for 2-3 minutes until light, pale, and fluffy.
  3. Add the marshmallow fluff, vanilla extract, and salt. Beat on medium speed until well combined and smooth.
  4. Turn the mixer to low and gradually add the sifted powdered sugar and the strawberry powder. Mix until just combined.
  5. Increase the mixer speed to medium-high and whip for another 3-4 minutes until the frosting is incredibly light, airy, and vibrant pink.

Nutrition

Calories: 250kcalProtein: 1gFat: 12gFiber: 1g

Notes

Ensure your butter is properly softened to room temperature for the best results.
Sifting the powdered sugar is crucial for a lump-free, smooth frosting.
Store leftovers in an airtight container in the fridge for up to a week.
Keyword fluffy frosting,marshmallow buttercream,strawberry marshmallow frosting

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