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A close-up shot of a sliced homemade stromboli, revealing the melted mozzarella and provolone cheese, pepperoni, and ham inside.
FL Recipes

Stromboli Recipe With Pizza Dough (The Easy, Cheesy Way!)

Learn to make the perfect Stromboli with this easy recipe using pizza dough. Packed with cheese and savory meats, it's a customizable, crowd-pleasing meal perfect for any night of the week. Ready in just 40 minutes!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Dinner, Lunch, Main Course
Cuisine: American, Italian-American
Calories: 485
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb pizza dough store-bought or homemade
  • 4 ounces thinly sliced pepperoni
  • 4 ounces sliced deli ham
  • 8 ounces thinly sliced provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sliced sweet bell peppers
  • 1/4 cup sliced red onion
  • 2 tablespoons all-purpose flour for dusting
  • 1 large egg
  • 1 tablespoon water
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 cup warm marinara sauce for dipping

Equipment

  • 1 Baking Sheet
  • 1 Rolling Pin
  • 1 Parchment Paper

Method
 

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. On a lightly floured surface, stretch or roll pizza dough into a 10x14-inch rectangle. Transfer dough to the prepared baking sheet.
  2. Sprinkle the 2 tablespoons of flour evenly over the dough, leaving a 1-inch border. Layer with provolone cheese, ham, pepperoni, shredded mozzarella, bell peppers, and red onion.
  3. Starting from a long side, tightly roll the dough into a log. Pinch the seam and ends firmly to seal. Place seam-side down on the baking sheet.
  4. Whisk egg and 1 tablespoon of water. Brush over the stromboli. Sprinkle with Italian seasoning and Parmesan. Cut 4-5 diagonal slits across the top. Bake for 20-25 minutes, until deep golden brown.
  5. Let the stromboli rest for 5-10 minutes before slicing. Serve warm with marinara sauce for dipping.

Nutrition

Calories: 485kcalProtein: 23gFat: 28gFiber: 2g

Notes

Don't Overfill: Too many fillings can cause the stromboli to burst while baking.
Seal It Tight: A proper seal is crucial to keep the cheese and fillings inside.
Let It Rest: Allowing it to rest before slicing helps the cheese set and prevents the fillings from spilling out.
Keyword easy dinner,pizza dough recipe,stromboli

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