Ingredients
Equipment
Method
- Prepare the Base: In a medium bowl, combine the cooked quinoa, Greek yogurt, maple syrup, and vanilla extract. Stir until everything is well-mixed and creamy.
- Add the Fruit: Gently fold in about half of your mixed berries, saving the rest for the top.
- Assemble and Garnish: Arrange the remaining berries on top of the quinoa-yogurt mixture. Sprinkle evenly with the chopped pecans, pumpkin seeds, chia seeds, hemp hearts, and goji berries.
- Serve Immediately: Enjoy your delicious and nutrient-packed superfood breakfast bowl right away!
Nutrition
Notes
Meal Prep Tip: Cook quinoa ahead of time and store it in the fridge for up to 4 days for quick assembly.
Customization: Feel free to swap the berries for other fruits like sliced banana or mango, and the pecans for walnuts or almonds.
Customization: Feel free to swap the berries for other fruits like sliced banana or mango, and the pecans for walnuts or almonds.
