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A batch of baked sweet chili chicken bites on a parchment-lined baking sheet before being glazed, showing their golden-brown, crispy texture.
FL Recipes

Sweet Chili Chicken Bites (Crispy, Baked & So Easy!)

These Sweet Chili Chicken Bites are incredibly crispy, juicy, and coated in a sticky, sweet, and tangy glaze. This easy baked recipe is perfect for a quick weeknight dinner or a crowd-pleasing appetizer that's ready in about 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American, Asian
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 1/2 cup cornstarch
  • 2 tbsp avocado oil or other neutral oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For the Sweet Chili Glaze
  • 1/2 cup Thai sweet chili sauce
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced

Equipment

  • 1 Baking Sheet
  • 2 Large Bowl
  • 1 Small Saucepan

Method
 

  1. Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. Pat the chicken cubes completely dry with paper towels.
  2. In a large bowl, whisk together the cornstarch, garlic powder, onion powder, salt, and pepper. Add the chicken cubes and toss until every piece is evenly coated. Drizzle with avocado oil and toss again to ensure all pieces are lightly oiled.
  3. Arrange the chicken on the prepared baking sheet in a single layer, ensuring no pieces are touching. Bake for 15-20 minutes, flipping once halfway through, until the chicken is golden brown, crispy, and cooked through (internal temperature reaches 165°F).
  4. While the chicken is baking, combine the sweet chili sauce, soy sauce, rice vinegar, and minced garlic in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, stirring, until the sauce thickens slightly.
  5. Transfer the hot, crispy chicken to a large bowl. Pour the warm glaze over the chicken and toss gently to coat every piece. Garnish with sesame seeds and sliced green onions if desired, and serve immediately.

Nutrition

Calories: 385kcalProtein: 34gFat: 12gFiber: 1g

Notes

For the crispiest chicken, do not overcrowd the baking pan. Use two pans if necessary.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven for best results.
Keyword baked chicken bites,crispy chicken,sweet chili chicken

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