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Two freshly made Sweet Chili Halloumi Wraps sitting side-by-side on a plate, ready to be eaten. The golden-brown halloumi and fresh vegetables are visible inside the tortilla.
FL Recipes

Sweet Chili Halloumi Wraps (Quick & Easy Recipe!)

These Sweet Chili Halloumi Wraps are the ultimate 20-minute meal! Crispy pan-fried halloumi is tossed in a sweet and spicy sauce, then wrapped in a soft tortilla with fresh veggies for a quick, flavorful, and satisfying lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 wraps
Course: Dinner, Lunch, Main Course
Cuisine: fusion, Modern European
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz Halloumi cheese patted very dry and sliced into 1/2-inch pieces
  • 1 tbsp Olive oil
  • 3 tbsp Sweet chili sauce
  • 2 Large flour tortillas burrito-size
  • 1 cup Crisp lettuce chopped
  • 1/2 Cucumber thinly sliced
  • 1/4 Red onion thinly sliced
  • 2 tbsp Greek yogurt or mayonnaise optional, for drizzling

Equipment

  • 1 Non-stick skillet
  • 1 Knife and Cutting Board

Method
 

  1. Pat the halloumi block completely dry with paper towels and slice into 1/2-inch thick pieces. Chop the lettuce, and thinly slice the cucumber and red onion. Warm the tortillas for a few seconds in a dry pan or microwave.
  2. Heat olive oil in a non-stick skillet over medium-high heat. Add the halloumi slices in a single layer and cook for 2-3 minutes per side, until golden brown and crisp.
  3. During the last 30 seconds of cooking, pour the sweet chili sauce over the halloumi and toss to coat everything. Remove from heat immediately.
  4. Lay a warm tortilla flat. Top with lettuce, cucumber, and red onion. Arrange the sweet chili halloumi pieces on top. Drizzle with yogurt or mayo if using. Fold in the sides and roll up tightly. Serve immediately.

Nutrition

Calories: 580kcalProtein: 28gFat: 35gFiber: 4g

Notes

Drying the halloumi is crucial! Any excess water will prevent it from getting crispy.
Serve Immediately: Halloumi is best when it's hot and fresh from the pan, as it can become firm as it cools.
Keyword halloumi recipe,Sweet Chili Halloumi Wraps,vegetarian wraps

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