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An extreme close-up of crispy oven-baked chicken bites, showing the golden-brown texture before being tossed in the sweet and spicy sauce.
FL Recipes

Sweet & Spicy Chicken Bites (The Only Recipe You'll Need)

These incredibly delicious Sweet & Spicy Chicken Bites feature crispy baked chicken tossed in an irresistible sticky glaze. The perfect easy appetizer or quick weeknight dinner that's ready in about 30 minutes!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Main Course
Cuisine: American, asian-inspired
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
  • 1/2 cup cornstarch
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp avocado oil or other high-heat oil
For the Sweet & Spicy Sauce
  • 1/3 cup honey
  • 2-3 tbsp sriracha adjust to taste
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 2 cloves garlic minced
For Garnish (Optional)
  • 1 tsp sesame seeds
  • 1 tbsp sliced green onions

Equipment

  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Small Saucepan

Method
 

  1. Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Pat the chicken cubes dry. In a large bowl, whisk together cornstarch, garlic powder, paprika, salt, and pepper. Add the chicken and toss until fully coated.
  3. Drizzle the coated chicken with avocado oil, toss to combine, and spread in a single, even layer on the prepared baking sheet. Ensure the pieces are not touching.
  4. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
  5. While the chicken bakes, combine all sauce ingredients (honey, sriracha, soy sauce, rice vinegar, minced garlic) in a small saucepan over medium heat. Bring to a simmer and cook for 2-3 minutes, stirring, until slightly thickened. Remove from heat.
  6. Transfer the hot, baked chicken to a large bowl. Pour the sauce over the top and toss gently to coat every piece.
  7. Garnish with sesame seeds and sliced green onions, if desired, and serve immediately.

Nutrition

Calories: 385kcalProtein: 34gFat: 12gFiber: 1g

Notes

For Crispier Chicken: Do not overcrowd the pan. Use two baking sheets if needed to ensure the chicken has space to crisp up.
Spice Level: Easily adjust the amount of sriracha in the sauce to suit your preference. Start with less and add more if you like it extra spicy.
Air Fryer Instructions: Cook coated chicken at 380°F (190°C) for 10-12 minutes, shaking halfway. Toss with the prepared sauce.
Keyword chicken bites,easy chicken recipe,sweet and spicy chicken

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