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An extreme close-up shot of the cheesy tater tot casserole, showing the melted cheddar cheese and crispy texture of the tater tots.
FL Recipes

Tater Tot Casserole: The Ultimate Cheesy & Crispy Recipe

The ultimate Tater Tot Casserole recipe! This easy, cheesy dish features savory ground beef, a creamy mushroom sauce, and a perfectly crispy tater tot topping. A foolproof family favorite for any weeknight dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef 85/15 recommended
  • 1 cup diced yellow onion
  • 2 cloves garlic minced
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 cups shredded cheddar cheese divided
  • 1 bag (32 oz) frozen tater tots

Equipment

  • 1 9x13 inch Baking Dish
  • 1 Large Skillet

Method
 

  1. Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch baking dish.
  2. In a large skillet over medium-high heat, cook ground beef until browned. Drain excess grease. Add diced onion and cook for 4-5 minutes until softened. Stir in minced garlic and cook for 1 minute more.
  3. Reduce heat to low. Stir in the cream of mushroom soup, sour cream, Worcestershire sauce, salt, pepper, and garlic powder until well combined.
  4. Pour the beef mixture into the prepared baking dish. Sprinkle with 1 cup of the shredded cheddar cheese.
  5. Arrange the frozen tater tots in a single, even layer over the cheese.
  6. Bake for 30-35 minutes, until the filling is bubbly and the tots are lightly golden.
  7. Remove from the oven and sprinkle with the remaining 1 cup of cheese. Return to the oven and bake for an additional 10-15 minutes, until the cheese is melted and the tots are deep golden brown and crispy.
  8. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Calories: 550kcalProtein: 28gFat: 35gFiber: 3g

Notes

For the crispiest tots, make sure they are in a single, even layer.
Feel free to add 1 cup of drained, canned green beans or corn to the beef mixture for extra veggies.
Letting the casserole rest before serving allows it to set up, making it easier to serve.
Keyword easy casserole recipe,tater tot casserole,tater tot hotdish

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