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A close-up 45-degree angle shot of a bowl of homemade teriyaki chicken, glistening with a thick glaze and garnished with sesame seeds and green onions.
FL Recipes

Teriyaki Chicken Recipe (Better Than Takeout!)

This easy teriyaki chicken recipe features tender, juicy chicken in a glossy, sweet, and savory homemade teriyaki sauce. Ready in under 30 minutes, it's the perfect weeknight dinner that's better and faster than takeout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs cut into 1-inch pieces
  • 1 tbsp avocado oil or other neutral oil
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup low-sodium soy sauce or tamari for gluten-free
  • 1/4 cup mirin
  • 2 tbsp sake optional
  • 3 tbsp sugar or honey
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp cornstarch
  • 2 tbsp cold water
  • 1 tsp toasted sesame seeds for garnish
  • 2 tbsp sliced green onions for garnish

Equipment

  • 1 Large Skillet or Wok
  • 2 Small Bowl
  • 1 Whisk
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Method
 

  1. In a small bowl, whisk together the soy sauce, mirin, sake (if using), sugar, minced garlic, and grated ginger until the sugar has dissolved. Set aside.
  2. Pat the chicken pieces dry with a paper towel and season with salt and pepper. Heat oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 4-5 minutes per side, until golden brown and cooked through.
  3. Pour the prepared teriyaki sauce over the chicken in the skillet. Bring to a simmer and cook for 2-3 minutes, stirring to coat the chicken.
  4. In a separate small bowl, whisk together the cornstarch and cold water to make a slurry. Pour the slurry into the skillet while stirring. Continue to simmer for 1-2 minutes, until the sauce thickens into a glossy glaze.
  5. Remove from heat. Garnish with toasted sesame seeds and sliced green onions. Serve immediately over rice.

Nutrition

Calories: 385kcalProtein: 35gFat: 18gFiber: 1g

Notes

Pro Tip: Don't overcrowd the pan when searing the chicken. Cook in batches if necessary to ensure a beautiful golden-brown crust.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Keyword easy chicken recipe,homemade teriyaki,teriyaki chicken

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