Go Back
–+ servings
An extreme close-up shot of grilled chicken breast smothered in melted Monterey Jack cheese and sautéed mushrooms.
FL Recipes

Texas Roadhouse Smothered Chicken (Easy Copycat Recipe)

Create the ultimate Texas Roadhouse Smothered Chicken at home! This copycat recipe features juicy grilled chicken topped with sautéed onions, mushrooms, and melted Monterey Jack cheese. A perfect, easy dinner for any night of the week.
Print Recipe Pin Recipe WhatsApp
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 495
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each
  • 2 tbsp olive oil divided
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 large yellow onion thinly sliced
  • 8 oz cremini mushrooms sliced
  • 8 slices Monterey Jack cheese or 1 cup shredded

Equipment

  • 1 Large Skillet or Grill Pan
  • 1 Meat Mallet Optional, for evening out chicken breasts.

Method
 

  1. If chicken breasts are thick, pound them to an even 1/2-inch thickness. In a small bowl, combine salt, pepper, garlic powder, and paprika. Season both sides of the chicken breasts with the spice mixture.
  2. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the sliced onions and cook for 5-7 minutes until softened. Add the sliced mushrooms and cook until browned. Remove the vegetables from the skillet and set aside.
  3. Add the remaining 1 tbsp of olive oil to the same skillet. Place the chicken in the skillet and cook for 6-8 minutes per side, until golden brown and the internal temperature reaches 165°F (74°C).
  4. Reduce the heat to low. Top each cooked chicken breast with the sautéed onion and mushroom mixture. Place two slices of Monterey Jack cheese on top of each. Cover the skillet and let the cheese melt completely, about 1-2 minutes.
  5. Serve immediately, spooning any extra pan juices over the top. Enjoy with your favorite sides.

Nutrition

Calories: 495kcalProtein: 52gFat: 28gFiber: 2g

Notes

For best results, use freshly grated Monterey Jack cheese for a smoother melt.
Pounding the chicken to an even thickness is crucial for even cooking.
Feel free to add a splash of Worcestershire sauce to the mushrooms and onions for extra depth of flavor.
Keyword copycat recipe,grilled chicken,Texas Roadhouse Smothered Chicken

Tried this recipe?

Let us know how it was!
Pin Recipe