Ingredients
Equipment
Method
Prepare the Toppings
- In a skillet, sauté sliced mushrooms until golden brown. Add onions and cook until translucent and soft.
Grill the Chicken
- Season chicken and grill on a high-heat pan for 6-8 minutes per side until dark char marks appear and internal temp is 160°F.
Assemble and Broil
- Top chicken with onion/mushroom mix and a heavy layer of Monterey Jack cheese. Broil until bubbly and browned in spots.
- Scatter finely chopped fresh parsley over the melted cheese.
Prepare Sides
- Mash boiled potatoes with butter/cream. Steam green beans until tender-crisp. Serve chicken with a pool of gravy on the potatoes.
Nutrition
Notes
Use room temperature cheese for the best melt.
Dry-sear mushrooms first for a meatier texture.
Dry-sear mushrooms first for a meatier texture.
