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A close-up of a refreshing Thai cucumber salad in a dark, textured bowl, highlighting the thinly sliced cucumbers and red onions.
FL Recipes

Thai Cucumber Salad: A Refreshing & Easy Recipe

This quick and easy Thai Cucumber Salad recipe delivers a perfect balance of sweet, sour, and spicy. It's a refreshing side dish that's ready in just 15 minutes, making it the perfect accompaniment for any Thai meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Asian, Thai
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 English or Persian cucumbers thinly sliced
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh cilantro chopped
  • 1-2 Thai chilies thinly sliced, adjust to taste
  • 1/2 cup rice vinegar
  • 1/4 cup white sugar
  • 1/4 cup water
  • 1 tbsp fish sauce
  • 1 tbsp lime juice freshly squeezed
  • 1 clove garlic finely minced

Equipment

  • 2 Mixing Bowls
  • 1 Whisk
  • 1 Knife

Method
 

  1. In a small bowl, combine the rice vinegar, sugar, water, fish sauce, lime juice, minced garlic, and sliced Thai chilies. Whisk until the sugar has completely dissolved.
  2. In a medium serving bowl, combine the thinly sliced cucumbers, red onion, and chopped cilantro.
  3. Pour the dressing over the cucumber mixture. Toss gently to combine. Let the salad marinate for at least 10-15 minutes before serving to allow the flavors to meld.
  4. Serve chilled or at room temperature. Garnish with extra cilantro or crushed peanuts if desired.

Nutrition

Calories: 85kcalProtein: 1gFat: 0.2gFiber: 1g

Notes

Best Cucumbers: For the best texture, use English or Persian cucumbers as they have thinner skin and fewer seeds.
Adjusting Spice: Control the heat by adding more or fewer Thai chilies. For a milder version, remove the seeds before slicing.
Make-Ahead: Prepare the dressing and vegetables separately and store in the fridge. Combine just before serving for maximum crispness.
Keyword Ajat,cucumber salad,Thai cucumber salad

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