Method
- In a glass or mason jar, add the chia seeds, fresh lemon juice, and the pinch of cayenne pepper.
- Pour the water over the ingredients. Stir everything together vigorously for 30-60 seconds to prevent clumping.
- For the best texture, let the tonic sit for at least 5-10 minutes to allow the chia seeds to gel.
- Give the tonic one final stir and enjoy. Consume immediately.
Notes
This tonic is best consumed on an empty stomach in the morning or 20-30 minutes before a meal. If you are new to high-fiber drinks, consider starting with half a serving. Ensure you drink plenty of water throughout the day.