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–+ servings
Thick wedges of tender green cabbage pre-roasted before being covered in cheese sauce.
FL Recipes

The Ultimate Cheesy Cabbage Gratin

This Cheesy Cabbage Gratin features tender cabbage wedges perfectly baked in a rich, bubbly golden cheese sauce with a crispy edge crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 people
Course: Dinner, Side Dish
Cuisine: American, French-Inspired
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 medium green cabbage Cut into 6-8 thick wedges with core slightly intact
  • 2 tbsp olive oil Extra virgin, for roasting
  • 4 tbsp unsalted butter For the roux
  • 1/4 cup all-purpose flour For thickening
  • 1 1/2 cups whole milk Room temperature
  • 1/2 cup heavy cream Room temperature
  • 2 cups sharp cheddar cheese Freshly grated, divided
  • 1 cup Gruyère cheese Freshly grated, divided
  • 1 tsp garlic powder For flavor
  • 1/2 tsp kosher salt To taste
  • 1/4 tsp cracked black pepper Plus extra for garnish
  • 2 tbsp fresh parsley Finely chopped, for garnish

Equipment

  • 1 Rustic rectangular ceramic baking dish 9x13 inch recommended
  • 1 Large heavy-bottomed saucepan For making the cheese sauce

Method
 

Step-by-Step Instructions
  1. Preheat oven to 400°F (200°C). Cut cabbage into thick wedges. Brush with olive oil, season with salt, and roast on a baking sheet for 15 minutes to pre-cook and tenderize.
  2. Melt unsalted butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until a smooth, nutty-smelling paste forms.
  3. Slowly whisk in whole milk and heavy cream. Simmer for 3-4 minutes until thickened. Remove from heat and stir in garlic powder, salt, pepper, 1 1/2 cups of cheddar, and 1/2 cup of Gruyère until melted and glossy.
  4. Transfer cooked cabbage wedges to a rustic rectangular ceramic baking dish. Pour the rich cheese sauce heavily over the soft cabbage layers.
  5. Top with the remaining sharp cheddar and Gruyère cheese. Bake at 400°F (200°C) for 15-20 minutes until you see bubbly, browned, and slightly crispy cheese edges.
  6. Remove from the oven and let rest for 5 minutes. Garnish with finely chopped fresh green parsley and a light dusting of cracked black pepper before serving.

Nutrition

Calories: 385kcalProtein: 14gFat: 31gFiber: 4g

Notes

Tip 1: Always pre-roast your cabbage to prevent a watery cheese sauce.
Tip 2: Grate your cheese off the block instead of using pre-shredded bags for a perfectly glossy, melty texture.
Keyword cabbage gratin,cheese sauce,Cheesy Cabbage Gratin

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