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A silver spoon resting inside a bowl, dripping a thick ribbon of smooth medium-brown gravy surrounded by fluffy mashed potatoes.
FL Recipes

The Ultimate Copycat KFC Gravy Recipe

This highly requested KFC Gravy Recipe delivers a rich, glossy, medium-brown sauce with authentic coarse black pepper specks. Ready in 15 minutes, it is the perfect savory pairing for fluffy mashed potatoes and fried chicken.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: sauce, Side Dish
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Gravy Ingredients
  • 4 tbsp unsalted butter 56g, creates the rich fat base for the roux
  • 4 tbsp all-purpose flour 30g, thickens the gravy to a glossy ribbon texture
  • 1 tbsp beef bouillon powder 9g, provides the rich medium-brown color
  • 1 tbsp chicken bouillon powder 9g, balances the savory umami flavor
  • 2 cups cold water 480ml, used to create the broth base
  • 1/2 tsp coarse black pepper 1g, provides the signature dark specks and warm bite

Equipment

  • 1 Medium Saucepan For making the roux and simmering.
  • 1 Wire Whisk Essential for creating a smooth, lump-free texture.

Method
 

Making the Gravy
  1. Place your saucepan over medium heat and add 4 tbsp (56g) of unsalted butter. Allow the butter to melt completely until it begins to bubble and froth slightly.
  2. Sprinkle in 4 tbsp (30g) of all-purpose flour while whisking continuously. Cook this mixture for about 2 to 3 minutes until it turns a light golden-brown color and smells faintly nutty.
  3. In a separate glass or bowl, mix 2 cups (480ml) of cold water with 1 tbsp (9g) of beef bouillon powder and 1 tbsp (9g) of chicken bouillon powder until mostly dissolved.
  4. Gradually pour this broth mixture into the simmering roux, whisking rapidly and constantly as you pour to prevent lumps.
  5. Bring the contents of the saucepan to a gentle, rolling simmer over medium-low heat. Continue to cook and stir frequently for 3 to 5 minutes, watching as the liquid darkens into a rich, medium-brown hue.
  6. Stir in 1/2 tsp (1g) of coarse black pepper. You will know it is done when you lift your whisk or spoon and the glossy gravy falls in a thick, smooth ribbon. Serve immediately.

Nutrition

Calories: 135kcalProtein: 1gFat: 11g

Notes

Whisk Vigorously: Never stop whisking when adding the liquid to the roux to ensure a perfectly smooth, velvety texture.
Adjusting Thickness: If the sauce becomes too thick, simply whisk in an extra 1 tbsp (15ml) of water until the desired consistency is reached.
Keyword Brown Gravy,Copycat KFC Gravy,KFC Gravy Recipe

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