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A clear glass bottle of homemade ginger syrup recipe on a marble countertop next to a glass of ginger soda and fresh ginger root.
FL Recipes

The Ultimate Ginger Syrup Recipe (Better Than Store-Bought)

Learn how to make the best ginger syrup recipe with our easy, step-by-step guide. This versatile ginger simple syrup is perfect for cocktails like the Moscow Mule, homemade ginger ale, teas, and more. Elevate your drinks with this fresh, spicy, and all-natural recipe.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 16 servings
Course: Beverages, Drinks
Cuisine: American, Homemade
Calories: 53

Ingredients
  

  • 1 cup Fresh Ginger peeled and thinly sliced or chopped
  • 1 cup Granulated Sugar white sugar recommended
  • 1 cup Water filtered for best taste
  • 1 pinch Salt optional, to enhance flavor

Equipment

  • 1 Saucepan Medium-sized
  • 1 Fine-mesh sieve
  • 1 Airtight Container Glass bottle or jar
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Method
 

  1. Start by washing and peeling your fresh ginger root. Slice the ginger into thin rounds or chop it into small pieces.
  2. In a medium saucepan, combine the 1 cup of water, 1 cup of sugar, and the prepared ginger. Add a small pinch of salt if using.
  3. Place the saucepan over medium heat. Stir continuously until the sugar has completely dissolved. Bring the mixture to a light boil, then reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes.
  4. Once simmering is complete, turn off the heat and let the syrup steep, covered, for at least an hour for a robust flavor.
  5. Pour the syrup through a fine-mesh sieve to remove all the ginger pieces. Let the syrup cool completely before transferring it to an airtight container. Store in the refrigerator.

Notes

For a spicier syrup, extend the steeping time. Don't discard the strained ginger; it can be candied or used in baking. You can substitute honey for sugar for a Honey Ginger Syrup variation.
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