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A silver serving spoon scooping into a moist, steaming honey glazed corn casserole in a white oval ceramic dish.
FL Recipes

The Ultimate Honey Glazed Corn Casserole Recipe

This ultimate Honey Glazed Corn Casserole features a creamy, thick golden-yellow cornmeal pudding base studded with whole sweet corn. Finished with deep golden-brown edges, a glossy criss-cross honey drizzle, and fresh green chives.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Course: Dinner, Side Dish
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup unsalted butter Melted and cooled slightly.
  • 1 cup full-fat sour cream Creates the rich, pudding-like interior.
  • 2 large eggs Room temperature.
  • 1 can (14.75 oz) cream-style corn Do not drain.
  • 1 can (15.25 oz) whole kernel sweet corn Thoroughly drained.
Dry Ingredients & Garnish
  • 1 cup yellow cornmeal Finely ground.
  • 1/2 cup all-purpose flour Spoon and leveled.
  • 1 tbsp baking powder For lift.
  • 1/2 tsp salt Kosher salt preferred.
  • 3 tbsp clear honey For the glossy criss-cross drizzle.
  • 2 tbsp fresh green chives Finely chopped.

Equipment

  • 1 1.5-quart White Oval Ceramic Baking Dish Essential for even heat distribution and achieving crispy, golden-brown edges.
  • 2 Large Mixing Bowls For separating the wet and dry ingredients before combining.
  • 1 Whisk To thoroughly combine the sour cream, butter, and eggs.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and generously grease a 1.5-quart white oval ceramic baking dish with butter.
  2. In a large bowl, whisk together the melted butter, sour cream, and eggs until completely smooth. Fold in the cream-style corn and the drained whole sweet corn kernels.
Batter Assembly
  1. In a separate bowl, whisk the cornmeal, flour, baking powder, and salt.
  2. Gently fold the dry mixture into the wet ingredients using a rubber spatula. Mix only until the dry streaks disappear to keep the base tender and creamy.
Baking and Garnishing
  1. Pour the batter into your prepared ceramic dish. Bake uncovered for 40 to 45 minutes until the top is textured with deep golden-brown toasted edges.
  2. Remove from the oven. While warm, drizzle the thick clear honey in criss-cross patterns across the top surface. Scatter the finely chopped bright green chives evenly over the top.
  3. Let rest for 5-10 minutes before scooping out the moist, steaming interior with a silver serving spoon.

Nutrition

Calories: 315kcalProtein: 6gFat: 18gFiber: 3g

Notes

Drain the Corn Well: Always drain your whole kernel sweet corn completely before folding it into the batter to preserve the pudding texture.
Warm the Honey: If your honey is too thick to drizzle, microwave it for 10 seconds to achieve perfect criss-cross patterns.
Keyword corn casserole,Cornmeal Pudding,holiday side dish,Honey Glazed Corn Casserole

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