Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a blender or food processor, combine the cottage cheese, melted coconut oil, brown sugar, and vanilla extract. Blend on high until completely smooth with no curds remaining.

In a large bowl, whisk together the oat flour, vanilla protein powder, baking soda, baking powder, and sea salt.

Pour the blended cottage cheese mixture into the dry ingredients. Gently fold with a silicone spatula until just combined. Fold in the dark semi-sweet chocolate chips. Let the dough rest for 5 minutes.

Scoop 1.5-tablespoon-sized mounds onto the baking sheet, spacing them 2 inches apart. Slightly flatten the tops. Bake for 10-12 minutes until the edges are golden-brown and tops are slightly cracked. Let cool on the pan for 10 minutes before serving.