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A close-up shot of a gourmet Turkey Dijon Melt on a rustic wooden board, highlighting the melted Gruyère cheese and golden sourdough bread.
FL Recipes

Turkey Dijon Melt: The Ultimate Gourmet Grilled Cheese

Create the ultimate Turkey Dijon Melt with this easy recipe! Featuring crispy sourdough, gooey Gruyère cheese, and a zesty homemade Dijon sauce, this gourmet sandwich is ready in under 20 minutes and perfect for a quick lunch or dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Dinner, Lunch, Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices Sourdough Bread
  • 4 oz Sliced Deli Turkey Good quality, such as smoked or roasted
  • 2 oz Gruyère Cheese Shredded
  • 1 tbsp Unsalted Butter Softened
  • 2 tbsp Mayonnaise
  • 1 tbsp Dijon Mustard
  • 1/2 tsp Honey or Maple Syrup

Equipment

  • 1 Skillet or Pan
  • 1 Spatula

Method
 

  1. In a small bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
  2. Lay out the sourdough slices. Spread the Dijon sauce on one slice. Top with sliced turkey and shredded Gruyère cheese. Place the second slice of bread on top.
  3. Spread the softened butter evenly on the outside of both slices of the sandwich.
  4. Heat a skillet over medium heat. Place the sandwich in the skillet and grill for 3-5 minutes per side, until the bread is golden brown and the cheese is fully melted.
  5. Remove from the skillet, let rest for one minute, then slice in half and serve immediately.

Nutrition

Calories: 650kcalProtein: 35gFat: 40gFiber: 3g

Notes

For the best melt, shred your own cheese from a block.
Cook on medium heat to ensure the cheese melts completely before the bread burns.
Keyword dijon melt,hot turkey sandwich,turkey melt

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