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A freshly made turmeric coffee in a ceramic mug, with a jar of turmeric powder and coffee beans on a marble countertop.
FL Recipes

Turmeric Coffee Recipe

Learn how to make the best turmeric coffee recipe with our easy, step-by-step guide. This delicious, warming drink supports wellness and weight loss goals with the power of turmeric, cinnamon, and ginger.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Breakfast, Drinks
Cuisine: Global
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strongly brewed coffee or 1-2 shots of espresso
  • 1 cup milk of choice dairy, almond, oat, or coconut milk
  • 1 tsp Turmeric Coffee Spice Blend see notes for blend recipe
  • 1-2 tsp maple syrup or honey optional, to taste
  • 1/2 tsp coconut oil or ghee optional
  • 4 tbsp Ground Turmeric
  • 4 tbsp Ground Cinnamon
  • 2 tbsp Ground Ginger
  • 2 tsp Ground Black Pepper

Equipment

  • 1 Small Saucepan
  • 1 Whisk or Milk Frother
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Method
 

For the Spice Blend
  1. In a small jar, combine ground turmeric, ground cinnamon, ground ginger, and ground black pepper.
  2. Whisk until thoroughly combined. Store in an airtight container.
For the Turmeric Coffee
  1. In a small saucepan, gently heat the milk over medium heat. Whisk in 1 tsp of the spice blend, optional sweetener, and optional coconut oil.
  2. Continue whisking until the mixture is smooth and steaming. Do not boil.
  3. Brew your coffee and pour it into a mug. Pour the warm, spiced milk over the coffee. Froth with a milk frother if desired, garnish with extra cinnamon, and serve immediately.

Notes

The spice blend recipe makes about 10 tablespoons, enough for approximately 30 servings. You can easily halve or double the recipe. For fresh turmeric, use about 1 inch of grated root per serving.
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