Ingredients
Equipment
Method
- In a medium mixing bowl, use an electric hand mixer to beat the softened cream cheese until it is completely smooth and creamy.
- Add the marshmallow creme, strawberry preserves, and vanilla extract to the bowl. Beat again until everything is well combined and the mixture is light and fluffy.
- Gently fold in the finely diced fresh strawberries with a spatula.
- Cover the dip and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutrition
Notes
Soften Cream Cheese: Ensure your cream cheese is at room temperature to prevent a lumpy dip.
Make Ahead: This dip can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
Storage: Store leftovers in the fridge for up to 4 days.
Make Ahead: This dip can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
Storage: Store leftovers in the fridge for up to 4 days.
